Blast Chiller Refrigeration Units – Premium Performance, Reliable Service
Your trusted partner for purchase, installation, maintenance and repairs – ACL London

1. Why a Blast Chiller is Essential for Modern Food‑service Operations

A blast chiller (also called a shock freezer) is the cornerstone of any commercial kitchen that must meet the strictest food‑safety standards while keeping production flowing at high speed.

Choosing the right blast chiller—and keeping it in peak condition—delivers cost savings, reduces waste, and gives you the confidence to serve premium products day after day.

2. Popular Brands & Models Frequently Serviced by ACL London

ACL London works with the industry’s most reliable manufacturers. Our technicians are factory‑trained on the following models, which are favoured across hotels, restaurants, catering firms and food‑manufacturing plants in the UK and Europe:

These units represent the benchmark for reliability and performance. No matter which model you own, ACL London has the expertise to keep it running at its best.

3. ACL London – Full‑Spectrum Service & Repairs

3.1 Installation & Commissioning

• Site Survey & Layout Optimisation – We assess power, ventilation and workflow to position the unit for maximum efficiency.
• Factory‑Certified Set‑up – Certified technicians connect refrigerant lines, electrical panels and control interfaces per the manufacturer’s specifications.
• Performance Verification – Temperature ramp‑down tests, airflow checks and data‑log validation ensure the unit meets contractual guarantees before hand‑over.

3.2 Planned Maintenance (PM) Packages

Regular maintenance prolongs equipment life and safeguards compliance. Our PM contracts include:

• Quarterly visual inspections – Clean condensers, check door seals, verify fan operation.
• Bi‑annual refrigerant charge checks – Pressure, temperature and leak detection using calibrated sensors.
• Annual full service – Compressor oil change, electronic control calibration, and a comprehensive performance report.

All work is documented in a service log that can be supplied to auditors for HACCP verification.

3.3 Emergency Repairs & 24/7 Support

Food‑service environments can’t wait. Our rapid‑response team offers:

• Same‑day on‑site diagnosis – Remote IoT diagnostics where the unit is networked, or on‑site troubleshooting within 4 hours of call‑out.
• OEM‑approved spare parts – Stocked inventory of Hoshizaki, Electrolux, Unic, True, Bartscher and Nor‑Lake components, guaranteeing original‑equipment quality.
• Guaranteed turnaround – Critical parts replaced on the same day wherever possible; otherwise, we provide a detailed repair schedule and a loan‑unit option.

3.4 Refurbishment & Up‑grades

When a unit reaches the end of its warranty, we can:

• Re‑seal and re‑coat interiors for renewed hygiene standards.
• Upgrade control software to the latest version for better data capture.
• Retrofit energy‑saving components such as variable‑speed fans or low‑GWP refrigerants (R‑290, R‑452A).

4. The ACL London Advantage